GPS: Ambedkar Road, next to Janata Beer Bar, Pali Naka, Bandra (W)
Tring Tring: +91-22-26050401
Its tangy, it’s juicy, it’s colourful, and it’s crunchy. It’s just what you need to whet your appetite for a full-bodied main course or even just accompany your Sangria pitcher or glass of Malbec. The chorizo is always fresh and perfectly spiced, never chewy and the peppers are grilled to al dente perfection. For those used to having chorizo primarily as cold cut antipasti this is a delicious hot alternative. Again not too many counterparts across the city either. PS: Discovered that in Argentina chorizo is a juicy n’ flavourful cut of beef used in steak and has nothing to do with pork or sausage whatsoever! Made this delightful discovery at a superb Argentine steak restaurant in London called Gaucho.